Culinary
Arts
careers
are
more
popular
than
ever.
With
continued
growth
in
the
hospitality
industry
as
well
as
the
increasingly
upscale
nature
of
many
institutional
food
providers,
culinary
professionals
are
in
high
demand.
The
most
obvious
career
choice
for
a
Culinary
graduate
is,
of
course,
sous
chef,
but
there
are
dozens
of
vocational
opportunities
available
for
a
student
of
the
epicurean
arts.
Culinary
arts
students
can
find
employment
as
Caterers,
Baker,
Patisserie
Chef,
Executive
Chef,
Hotel
Chef,
Executive
Sous
Chef,
Restaurant
Managers,
General
Managers,
Banquet
Captain,
Beverage
Manager,
Meeting
&
Event
Planner,
Food
and
Beverage
Buyer,
and
more.
Many
programs
offered
below
carry
the
prestigious
imprimatur
of
Le
Cordon
Bleu.
The
employment
outlook
in
the
culinary
arts
and
related
industries
is
very
promising,
and
expected
to
grow
steadily
at
least
through
2014,
with
special
demand
for
chef
positions
in
higher-end
restaurants.
The
Department
of
Labor
forecasts
that
jobs
in
the
culinary
arts
will
grow
as
fast
or
faster
than
in
most
other
fields.
This
Month's Featured Culinary Arts Programs |
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
| |
|
|
